-
Most Recent, News From The Parks, Wyoming outdoors, Wyoming Travel and Tourism, Wyoming wildlife and scenery, Yellowstone National Park
NEWS FROM THE PARKS: Report on Grizzlies in Yellowstone Ecosystem
visit our website & read the current issue AGENCY REPORTS AT MEETING PRESENT UNANIMOUSLY GOOD NEWS ABOUT YELLOWSTONE ECOSYSTEM GRIZZLY BEAR RECOVERY BOZEMAN â Managers from the state, tribal, and federal agencies responsible for recovery of the grizzly bear in the Yellowstone Ecosystem heard good news at their recent meeting in Bozeman, Montana. Despite being a poor cone production year for the already beleaguered whitebark pine trees (WBP), managers heard reports of surprisingly few conflicts between humans and grizzly bears, even though a record count of 58 unduplicated females with cubs were observed in the ecosystem this year. Especially promising was that a female with cub was documented in each…
-
Art, Most Recent, Uncategorized, Wyoming Business, Wyoming First Spotlights, Wyoming Restaurants, Wyovore Wyoming Food News
MADE IN WYOMING: Petit Secret Chocolate
visit our website & read the current issue We are thrilled to team with the Wyoming Business Council to feature a Wyoming First business every week on our blog! Wyoming First is a program that promotes Wyoming member businesses. Visit their website (click here) to learn more about this service â and if you are a Wyoming business whoâs not a member, be sure to inquire about membership! There are many benefits! This week we are featuring Petit Secret Chocolate of Jackson, WY Laurance Perry, Petit Secret Chocolate  PO Box 6536  Jackson, WY 83002  307-690-7483  lauranceperry@gmail.com www.getmorechocolate.com Laurance Perry brought to America a love for all things chocolate.  She wanted her two children to experience the same…
-
Black Dog Animal Rescue of Cheyenne Wins A Car!
visit our website & read the current issue Looking to bring a new family member home? Throughout November, BDAR is offering 50% off the adoption charge for black or mostly black dogs – it’s Back in Black month! We’re very excited to share the news about Black Dog Animal Rescue, Cheyenne & Southern Wyoming’s outstanding animal rescue service that connects canine companions with their loving ‘forever homes.’ These folks work tirelessly for their cause, and we’re thrilled to share the news about their recent accomplishment! Black Dog Animal Rescue (BDAR) was one of two organizations to win a brand new vehicle from Toyotaâs 100 Cars for Good Program on October…
-
ART IN WYOMING:
from “The Road Not Taken,” www.landerartcenter.com LANDER ART CENTER: Â “The Road Not Taken,” National Juried Show, November 1 – December 7 — FREE and open to the public LANDER ART CENTER: Â Around Town — Native American Art Show to Open This Friday Public reception: Friday, November 8 6-8pm at the Middle Fork, 351 Main Street November is Native American Heritage Month and is set aside to honor and recognize the significant contributions of the first Americans. The Lander Art Center has teamed up with Native artists from Fremont County to celebrate Native American heritage through a unique collection of local artistsâ work. This collaborative art show represents Native artists mainly…
-
MADE IN WYOMING: North Wind Fiber Arts
We are thrilled to team with the Wyoming Business Council to feature a Wyoming First business every week on our blog! Wyoming First is a program that promotes Wyoming member businesses. Visit their website (click here) to learn more about this service â and if you are a Wyoming business whoâs not a member, be sure to inquire about membership! There are many benefits! This week we are featuring North Wind Fiber Arts of Lusk, WY Lynne Boas, North Wind Fiber Arts  PO Box 206  Lusk, Wy 82225  307-340-0286  northwindfiberarts@yahoo.com www.northwindfiberarts.com Lynne Boas started as an art major in college and then became interested in microbiology. Her goal was to make a living creating art; however, the…
-
MADE IN WYOMING: Herbadashery
visit our website & read the current issue We are thrilled to team with the Wyoming Business Council to feature a Wyoming First business every week on our blog! Wyoming First is a program that promotes Wyoming member businesses. Visit their website (click here) to learn more about this service â and if you are a Wyoming business whoâs not a member, be sure to inquire about membership! There are many benefits! This week we are featuring Herbadashery of Casper, WY Barb & Eli Dichlich, Herbadashery  123 S Fenway  Casper, WY 82601  307-265-0036  800-888-0338  herbadasher@bresnan.net   www.herbadasher.com Barb & Eli started the Herbadashery in 1991 as a retirement project. With the help of friends and family, it has…
-
ART IN WY: Karen McLain, Sage Community Art Center & More
artists Jamie Barron & Sonja Caywood SHERIDAN:  Sagebrush Community Art Center Presents “East Meets West in Wyoming” Sagebrush Art Center hosts “East Meets West in Wyoming,” paintings by Sonja Caywood & Jamie Barron. This show features a common theme in two artistic styles:  Jamie Barron, born in North Dakota, currently resides in New York City, where she earned her MFA in Fine Art. Barron says of her work: “I like to engage the viewer by using familiar iconography from everyday life experiences such as barns, cows and horses but changing them just so subtle to make one stop and look. Sometimes using glitter or glazes to create an ethereal…
-
MADE IN WYOMING: Dragon Lady Teas
visit our website & read the current issue We are thrilled to team with the Wyoming Business Council to feature a Wyoming First business every week on our blog! Wyoming First is a program that promotes Wyoming member businesses. Visit their website (click here) to learn more about this service â and if you are a Wyoming business whoâs not a member, be sure to inquire about membership! There are many benefits! This week we are featuring Dragon Lady Teas of Jackson, WY Dragon Lady Teas — Dee Elle Bupp   PO Box 3101  Jackson, WY 83001  307.200.4717   dragonladyteas@gmail.com  www.dragonladyteas.com Dee Elle has a love of herbs and a love of people; with that in mind she…
-
MADE IN WYOMING: Nena Trapp Photography
read our new Fall 2013 issue â with our new design! We are thrilled to team with the Wyoming Business Council to feature a Wyoming First business every week on our blog! Wyoming First is a program that promotes Wyoming member businesses. Visit their website (click here) to learn more about this service â and if you are a Wyoming business whoâs not a member, be sure to inquire about membership! There are many benefits! This week we are featuring Nena Trapp Photography of Cody, WY Rowena Trapp, Nena Trapp Photography PO Box 471 Cody, WY 82414  307-250-8312   trappnena@yahoo.com www.nenatrappphotography.com Nena Trappâs interest in photography started when she was young and thumbing through the…
-
MADE IN WYOMING: 7Fold Spice
read our new Fall 2013 issue — with our new design! We are thrilled to team with the Wyoming Business Council to feature a Wyoming First business every week on our blog! Wyoming First is a program that promotes Wyoming member businesses. Visit their website (click here) to learn more about this service â and if you are a Wyoming business whoâs not a member, be sure to inquire about membership! There are many benefits! This week we are featuring Sevenfold Spice of Casper Sevenfold Spice:  JD Dotzler Casper, WY 307-251-5424 sesvenfoldspice@yahoo.com www.sevenfoldspice.com JD Dotzler received his certificate from culinary school in June 2005, and then apprenticeship in a restaurant as…
-
WY Foodie: New Recipe, Bubbly Basics + Lovejoy’s in Laramie
visit our website — the fall issue will be out in just a few days! photo by Deb Smith Want to learn about the basics of champagne? Kara of The Sweet Sommelier in Newcastle shared some basics of the bubbly on our Wyoming Weddings blog, but we thought it would make interesting reading for any beverage connoisseur… click here to read more! A new recipe â thanks to the Wyoming Beef Council! Spicy Grilled Ribeye Cap with Avocado-Mango Salad Total Recipe time: 30-35 minutes Makes 4 servings Ingredients 1 to 1-1/4 pounds beef Ribeye Cap Steaks…
-
WY Athletics: It’s Gonna Be a Scorcher in NE! Important info…
UNL officials urge football fans to protect against extreme heat Saturday Lincoln, Neb., Aug. 29, 2013 â With temperatures expected to be in the upper 90s with a heat index of over 100 on Saturday, University of Nebraska-Lincoln officials are encouraging fans planning to attend that dayâs football game to be aware of the dangers of extreme heat and to take steps to protect themselves. The Cornhuskers will kick off the 2013 season at 7 p.m. at Memorial Stadium against the University of Wyoming. Stadium gates open at 5:30 p.m. â at which point forecasts are placing the expected heat index at 103 degrees. The heat index combines air temperature…
-
ARTS IN WY: Art, Symphony, Events & More
RIVERTON: Â Butch Cassidy, My Uncle: Book Signing The Wind River Hotel and Casino invites you to a book signing and presentation by Bill Betenson, author of Butch Cassidy, My Uncle: A Family Portrait on August 29 at 4 p.m. in the hotel lobby. Betenson will talk about the infamous Tipton Train Robbery that occurred on August 29, 1900 in Tipton, WY. This event is considered one of the great robberies that made Butch Cassidyâs Wild Bunch famous in the old west. Betenson wrote a detailed account of the life and times of his great-uncle Robert Leroy Parker aka Butch Cassidy. Betenson became interested in the notorious train and bank robber…
-
Most Recent, Uncategorized, Wyoming Agriculture, Wyoming Business, Wyoming Restaurants, Wyoming Travel and Tourism, Wyovore Wyoming Food News
WY Foodie: Recipes + Il Villaggio Osteria
visit our website & read the current issue A new recipe â thanks to the Wyoming Beef Council! Orange-Chipotle Skirt Steaks Total recipe time: 30 minutes Makes 4 to 6 servings Ingredients 1-1/2 pounds beef skirt steak, cut into 4 to 6-inch pieces 2 medium oranges, divided 2 cups chopped tomatillos (4 to 5 small to medium) 1/2 cup chopped red onion 2 to 3 teaspoons minced chipotle peppers in adobo sauce 1/4 teaspoon ground cumin 1/8 teaspoon salt Marinade Juice of 1 medium orange 2 tablespoons vegetable oil 2 tablespoons adobo sauce (from chipotle peppers) 1 teaspoon ground cumin 1/4 teaspoon ground black pepper Instructions Combine Marinade ingredients in small…
-
FROM THE PARKS: Closure for Peregrine Falcon Area Lifted
visit our website & read the current issue Closure Lifted After Peregrine Falcon Chick Fledges from Baxterâs Pinnacle Nest  MOOSE, WY â The public closure at Baxterâs Pinnacle and Descent Gully near the mouth of Cascade Canyon was lifted on Thursday, August 15. This area closure went into effect on May 1 to protect an active peregrine falcon nest. Due in part to the protection provided by this wildlife closure, the adult falcons successfully reared and fledged one chick. The Baxterâs Pinnacle peregrines experienced little to no human interruption during their incubation and chick-rearing phases thanks to active support from the parkâs two authorized concessionaires for guided climbing…